Tonight and tomorrow – November 27 – At Chez Pimpinelle’s in Brussels the utensils from la Malle w.Trousseau stir things up with Christelle, the Chef of the Henri & Agnès restaurant in Brussels. …
In honor of the stoneware-cooked chicken with vegetables and products from the best Belgian farms and champagne selected by Erik Litjens.
Together we savour and we give you recipes …
La Malle w.Trousseau picthes its tent in Brussels, at Chez Pimpinelle, the place of culinary experiences in all its forms!
On November 27, the utensils of La Malle will animate the savouring of four recipes created by Christelle, the Chef:
- Clementine chicken stuffed with bulgur, almonds and pine nuts
- Chicken with lemon confit Chicken “classic” compote-cinnamon
- Chicken “classic” compote-cinnamon
- Honey glazed chicken, with lavender and chervil ..recipe coming soon on our site!