Recipes: The Nanou Strawberry Sorbet Made Without Sorbers

Recipes: The Nanou Strawberry Sorbet Made Without Sorbers

Ingredients for ice cream to serve 6/8 people

  • 1 kg of strawberries
  • 200g of sugar
  • 1 lemon Juice
  • 1 Orange juice

Utensils to use:

  • Malle w. Trousseau glass mold or angle-food cake pan Trousseau or savarin mold, for a crown effect
  • lemon squeezer
  • plunging blender and its bowl robot Marie type

Rinse the strawberries briefly under water and remove the stems.

Place them in the blender bowl and blend into a juice.

Pour the juice into a mixing bowl, add the sugar, the 2 lemon and orange juices.

Pour the resulting strawberry coulis into a glass mold and place in the freezer.

Nanou’s secret tip: to prevent the formation of too many ice crystals, mix the sorbet with a spoon 2–3 hours after placing it in the freezer.

Take it out at least 15 minutes before serving. Take it out at least 15 minutes before serving.It can also be eaten very soft, like a ice slurry, embellished with meringues and why not with vanilla ice cream.

Sorbet Utensils Sorbet jar fraise_1024 Ice Shelf

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