Small pastry collection

68,00

A box with 3 indispensable utensils to prepare pastry, emulsify, air, spread…to prepare all of your delicacies : a solid whisk, a spatula and an extra flexible turner.
The whisk: 10 sturdy wires, 30 cm L: 20cm – W: 3,6 cm
Stainless steel spatula : L: 13cm – W: 2cm

Réf. : AR0101 Materials : , Functions :

The whisk: to beat ingredients and mix them together. It emulsifies and airs sauces and prevents from the formation of lumps (10 x 30 cm)

Manufactured by Weiss- Germany

The Maryse or the silicon spatula: ideal for scrapping cups and tanks bottoms. It is slightly flexible with a side for angular bowls and another side for curved bowls.

The silicon is heat resistant. The nozzle is removable to ensure a thorough cleaning. L: 20cm – W: 3.6 cm

Manufactured by Rosti- Danemark

Steel spatula: with its flexible head with curved edges, it helps to spread easily icing, chocolate…on cakes and other deserts by fitting the curved edges. It can also be used for cutting  L: 13cm – W: 2cm

Manufactured by Lauterjung-Germany

Fruit Clafoutis recipe

For 8 persons

  • 250 gr flour
  • 250 gr sugar
  • 2 eggs
  • 2 cups of milk
  • 130 gr butter
  • Vanilla extract

Clafoutis is a traditional Limousin French cake, it is made with fruits (cherries, raspberries, apples, pears…) and a light crepe pastry.

  • In a mixing bowl, whisk the eggs and blend them with the sugar and vanilla extract
  • Add the flour and carry on whisking to avoid the formation of lumps.
  • Butter the gratin dish, spray the fruits and pour the pastry on it.
    Bake 45 mn in an oven at 190°
  • Clafoutis is delicious when served warm but it can also be eaten cold

Removing the cherry pits is up to you, everyone does as he pleases, but keeping the pits avoids getting a moisten pastry.

Poids et dimensions avec packaging

Weight 0.5 kg
Dimensions 17.5 x 32 x 7 cm