Made in Germany by Lauterjung
This palette “To do everything” is an essential accessory, which is used daily to lift, return, scrape, serve.
Stainless steel pallet and plastic handle
Comes in a transparent pouch
L 21-L 8.5 cm
Two essential tools for preparing fruits and vegetables, complete with craft bag:
brush: a useful and effective tool for scrubbing root vegetables under water
classic peeler: a Swiss cult favourite used to remove thin skins from fruits and vegetables
This apron, inspired by a blacksmith one, is made exclusively for the Malle W. Trousseau.
Calfskin leather cut by hand with 4 brass eyelets.
Leather tightening strap.
Red dye without primer. Also available in black and natural color(gold)
Unique size, the two leather straps are long enough to suit the large sizes.
Delivered in a cotton pouch
Dimension: 80cm x 69cm
These natural materials reveal their great usefulness to the use to take out the dishes of the oven and catch the sleeves and handles
Hand-knitted in a thick linen and cotton, they serve nicely in a cast-iron skillet.
Thick squares 17.5 cm x 21.5 cm
Delivered by two (one black and one chined) in a transparent pouch.
A cruet set to serve oil and vinegar and to keep them protected from light. Very useful if you want to handle well the oil dash while cooking because it pours oil slightly and without drops.
Stainless steel Removable lid made of food quality plastic
Oil : 1/2 L Vinegar: 1/4L.
The cruet is delivered in a box of 0.65 kg
Ideal for lifting fillets a cutting meat and fish. The blade is perfect for slicking with a single pass, from the base of the blade to the tip.
Solid blade and handle made of forged steel
Pattern-welded with 32 layers of stainless steel
Pakka asymmetric wooden handle cover
10 cm handle – 15 cm blade