Manufactured in France by Mw.T
A bit of history…
Since 1885, Chabret has specialized in grain-cut wood pieces for butchers. Grain-cut wood pieces are cut perpendicular to the tree trunk fibres, which guarantees strength and resistance against all shocks and blows.
Cyprien, an engineer passionate about manufacturing processes and know-how, decided to take over the business a few years ago and continue this quality business.
Chabret continues to be recognized by the food industry as the French manufacturer that specializes in grain-cut wood pieces and was labelled a Living Heritage Company (EPV).
His know-how has led us to develop with him a range of walnut and beech cutting boards exclusively for Malle w. Trousseau on the cutting board model inherited from our grandparents and our mountain-dwelling friends.
Features
- Solid wood board
- Beech is a very hard white wood
- The hygienic features of the wood make it a healthier choice than other materials.
A Mw.T favorite
Having a collection of beautiful cutting boards in the kitchen
Atypical and charming design
An original gift idea for those who love quality wood products.
Maintenance
Maintaining the wood can be a little tricky. This may seem obvious, but it important to remember that the wood cannot go in the dishwasher. Simply wipe the wood with a damp sponge and immediately dry with a cloth. Never let the wood soak in a sink of water. Regularly oil the wood with cooking oil.
Clean after each use
Small advice…
Be sure to use one board for fruits and vegetables and another for meat and fish to avoid contamination.
