Manufactured by KAI in Japan
We have selected a 2 grain, flat Japanese sharpening stone, suitable for steel used by Kai for its damask knives.
Sharpening guarantees an incomparable cutting edge: use a 300/1000 stone, tempered beforehand for 2 hours. Start with the thicker side of the stone and finish with the thinner side. It is necessary to sharpen your knives regularly to keep a cutting edge on your blades.
Delivered in its original box.