Cooking tray assembled in France by Mw.T
A cast iron casserole dish (Finland): a design model that is also the symbol of good family dishes served on Sundays at home Can be easily moved from stove to the table, like all utensils in the Malle w. Trousseau Trousseau
Designed 60 years ago by Timo Sarpaneva, it is a bridge between tradition and modernity
Exclusive Mw.Trousseau Trousseau:
Magnetized trivet: straight from the oven or stove, attach it under the pan so you can put it directly on the table
Just like the cutting board , it can be offered separately in a gift box.