Once upon a time…

Once upon a time…

The “professional” life sometimes gives us some nice surprises, with unexpected encounters of friendships being created. Stories of men who talk to each other, understand each other and share the same goals.
A suprise….happiness

Witness our meeting with Artazart, extraordinary bookstore from Canal Saint Martin in Paris, which opened its doors to us in the beginning. And you had to be a bit crazy … to believe in us! And since then, we have never left each other. Since then, the Artazart bookstore presents a wide selection of our collection of objects for the kitchen.

Panoramique_artazart_ 07.13

ARTAZART-83 QUAI DE VALMY, on the edge of the CANAL SAINT-MARTIN, 75010 PARIS
http://artazart.com/

This committed bookstore, which supports artists, is unique: it moves all over Paris and the world, lovers of different books on design, photography, cooking, garden and also objects ” unusual “.

And the Artazart team, the heart at work, spares no effort to organize meetings, share their choices and present their biases.

In this surge of generosity, the Artazart team presented us to the Epure Editions, another alien in the very formatted culinary editorial landscape. For the past 20 years, the “Ten Ways to Prepare” collection has delighted gourmands and bibliophiles alike. And everything makes the difference: the choice of textured papers, untrimmed pages, unexpected colors, typographic composition, schoolboy’s quirky pencil:  200 titles each treating a food according to the approach and creativity of the author.

MWT-legume-evening-recipehttps://www.epure-editions.com/

In the same vien, to celebrate all our dads, we mixed our three ingredients!

At Artazart today, a big spotlight on:

  • the mythical trio of 3 peelers: classic, thin skin and julienne
  • the extraordinary little hand mandolin, which never leaves our work plans
  • a selection of books from the Epure Editions.

A walk in the sun on Canal Saint Martin this weekend?

Il-Was-ube-times-2

MWT-3-eplucheurs

Mandolin-A-Main-01

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