DIRECTIONS FOR USE OF THE WHOLE CHICKEN COOKER FROM MALLE W. TROUSSEAU

In just a few seconds, learn how to use the “unbelievable” Malle W. Trousseau stoneware chicken casserole. guaranteed success! – place the poultry on the pic – add the vegetables to the plate – salt, pepper, spice at your convenience – bake at 180 ° without heating – cook 1h15, 1h30 depending on the size of the animal and prick the cooking process to run its juice – go out and cut directly into the dish.
The meat is soft, the skin crispy and the vegetables candied in the juice. BON APPETIT!

See also ...

Leave a Reply

Your email address will not be published. Required fields are marked *