Choose a good farm chicken: this one comes from THE FARM OF VERTESSEC. WWW.FERMEDEVERTESSEC.COM a family farm recognized for 40 years for its requirement on the final quality of its breeding: natural feeding, outdoor breeding for 16 to 20 weeks.
Rinse the animal under water and dry
Position it on the spike.
Choose seasonal vegetables: slice the fennel, quarter the tomatoes and small zucchini in their length.
Cover the poultry with plenty parsley sprigs, add salt and pepper.
Bake for 1h ¼ in the oven at 180 °.
Pique the chicken in different parts during cooking so that the juice flows and water it constantly. Take out of the oven and cut directly on the spike.