Showing all 4 results

  • Corsican knife

    145,00

    This knife was specifically designed for the Malle W. Trousseau.
    Unique in character, redolent of its Corsican heritage it was created by  an artisan close to nature who creates knives in bespoke sleeves like goat horns.
    You will particularly appreciate its efficient cutting edge and its bluish blade that evolves with time.
    For lovers of sausages, patés and other cheeses…It is also very pleasant to slice thick chunks of bread and mix the crumbs with sliced squash and other cucurbits.

    Steel blade
    Wooden handle
    Blade 12cm – handle 22cm – 140gr
    Delivered in a  gift box
    lifetime warranty

  • Meat Fork

    35,00

    This fork is an indispensable ally to guide your knives … And its long straight peaks allow you to comfortably hold the cutting room. Very useful for poking a meat in the oven without getting burned.

    2 stainless steel and plastic food spikes
    Aluminium rivets
    L 32-156

  • Santoku knife

    180,00

    SANTOKU knife or the three virtues knife, cuts, slices and chops. Its blade is typically Japanese, this knife resembles our famous “Chef knife” which is adapted to massive boneless pieces of meat.

    Its less sharp thus less dangerous.

    Delivered in a box

    Solid blade and handle made of forged steel
    Pattern-welded with 32 layers of stainless steel
    Pakka asymmetric wooden handle cover
    Brushed finish
    12.5 cm handle – 16.5 cm blade
    200 g

  • Japanese paring knife

    95,00

    Small, handy and versatile !
    Can be used to do for everything with precision: cuts, peels, chisels… Chops a great variety of ingredients.  Do not use to scrap bones or though pieces.

    Solid blade and handle made of forged steel
    Pattern-welded with 32 layers of stainless steel
    Pakka asymmetric wooden handle cover
    Brushed finish
    10 cm handle – 9 cm blade
    60g