Two essential tools for preparing fruits and vegetables, complete with craft bag:
brush: a useful and effective tool for scrubbing root vegetables under water
classic peeler: a Swiss cult favourite used to remove thin skins from fruits and vegetables
Ideal for lifting fillets a cutting meat and fish. The blade is perfect for slicking with a single pass, from the base of the blade to the tip.
Solid blade and handle made of forged steel
Pattern-welded with 32 layers of stainless steel
Pakka asymmetric wooden handle cover
10 cm handle – 15 cm blade
Mw.T chose this mandolin set for the quality of the two blades, particularly the one that allows you to finely mince all kinds of vegetables. It's great for making zucchini tagliatelle or grating Parmesan. It's also perfect for thinly slicing truffles.
15.5cm x 6.5cm x 4.2cm
A box with 3 indispensable utensils to prepare pastry, emulsify, air, spread…to prepare all of your delicacies : a solid whisk, a spatula and an extra flexible turner.
The whisk: 10 sturdy wires, 30 cm L: 20cm – W: 3,6 cm
Stainless steel spatula : L: 13cm – W: 2cm
A cruet set to serve oil and vinegar and to keep them protected from light. Very useful if you want to handle well the oil dash while cooking because it pours oil slightly and without drops.
Stainless steel Removable lid made of food quality plastic
Oil : 1/2 L Vinegar: 1/4L.
The cruet is delivered in a box of 0.65 kg
In a gift box: three essential tools to make a « Homemade Purée »
Classical peeler: the Swiss original (produced by Zena), very sharp blade, stainless steel. – L-7 – 1-11 – h-0,015
Potato masher (produced by Weiss-Germany) – 100% stainless steel – I- 29.5 – 1 9 –h-1
Vegetable scrub brush: in fibers of organic coconut – L. 7.5 – l-11 – h 4,5