Great tools for oysters
France
Hand protection in natural leather and a Professionnal oyster knife called “La Lancette”
Smart and useful
- Hand protection in natural leather, for left and right handed users
- Professionnal oyster knife called “La Lancette” made in France (Thiers)
- Very strong blade (steel 240c13) heat treated,
- Rosewood handle
So Simple to use! With these 2 tools it will be so easy for you to open and enjoy as many oysters as you can eat! Just follow closely the instructions and safety recommendations below :
- Place your left thumb through the hole in the strap just behind the glove.
- Place the oyster on the glove with the tip of the shell facing towards you.
- Take the knife in your hand with the blunt side facing you and your fingers holding the blade.
- Push the tip of the blade into the gap on the side of the oyster.
- Twist the blade to stretch open the 2 valves of the oyster. Free the muscle and remove the larger valve.
- Slide the knife under the smaller valve to detach the flesh.
The knife is light, elegant and easy to use. The blade will stay sharp for a long time, if you simply wash it with water and dry it straight away.
Do not put it into the washing machine.